Lafayette Dining Room House Menu Started September 29
Lafayette Dining Room and Café de la Fountaine Menu Specials for
(A brief Dining Dictionary to be changed)
On Birthday Night and Culinary Night, you may take your own wine into the Lafayette Dining Room, but remember to take away any bottles you bring, and be sure all wine glasses are empty when you leave. It’s the law!
The Riviera Room uses the same menu as the Lafayette Room. You may take your own wine, but remember to take away any bottles you bring, and be sure all wine glasses are empty when you leave. It’s the law!
Besides published Café dinner menu specials, Top Sirloin Steak cooked to order is available.
Items on menus are subject to change without notice.
215-855-4317, press 1 to order Take-Out
215-855-4317, press 2 to order Get-Well Delivery service
215-855-4317, press 3 to hear the reading of the daily menu
215-855-4317, press 4 for reservations
215-855-4317, press 5 for announcements of the day
215-855-2451 Main number for the Culinary Department
HOURS OF DINING
MAIN DINING ROOM, including Riviera Room and Versailles Room
Breakfast: Not Available
Lunch: Not Available
Dinner: Monday – Saturday 4:30 p.m. – 6:45 p.m. except holidays. Riviera room seating begins at 5:00 p.m.
Dinner: Sundays – 11:30 a.m. – 1:30 p.m.
Dinner Holidays: 11:30 a.m. – 1:30 p.m.
CAFÉ DE LA FOUNTAINE
Breakfast: Monday – Saturday 7:30 a.m. – 9:00 a.m.
Continental Breakfast: Sunday 7:30 a.m. – 9:00 a.m.
Lunch: Monday – Saturday 11:30 a.m. – 1:30 p.m.
Dinner: Monday – Saturday 4:00 p.m. – 6:00 p.m.
Dinner: Sunday (Self-serve) 4:30 p.m. – 6:00 p.m.; absolutely no take-out.
Holiday Dinners: Not Available
The Versailles Room is a private dining room seating 40 persons. Dinner: Monday – Friday 5:15 – 6:45 p.m. Residents may reserve this room free for a private party. The culinary department also offers catering services and room services for a charge. Contact Kim Overbeck, Assistant Director of Culinary and Nutrition Services, either by phone or e-mail to make reservations for this room and to make arrangements for any special needs such as PowerPoint presentation. For information and reservations, call 215-855-2451.
Residents may determine what to order by watching Touchtown, viewing the menu on this website, or listening to the menu on the telephone as described above. Then call 215-855-4317, press 1, and record your order. Include your name and apartment number.
Monday through Saturday, Dining Room and Café menus: call to place the order before 1:00 p.m. and the order will be ready in the Café at 4:30 p.m.
Sundays and holidays, Brunch menu: call and place your order before 10:00 a.m. and the order will be ready in the Café Fountain Area at 11:30 a.m.
Sunday nights: there is no Call-Ahead take-out service on Sunday night.
IN-LINE TAKE-OUT DURING MEAL SERVICE (Café only): go through the Café line at lunch or dinner to order the meal-to-go.Seating is available in the Café while you wait for your order to be filled.
Sunday nights: there is no In-Line take-out service on Sunday night.
GET WELL DELIVERY SERVICE
First contact the residential nurse to see if you qualify for delivery service to your apartment. Determine what you will order by viewing the menu on this website, viewing the menus on Touchtown or listening to the menu on the telephone (see above). Then call 215-855-4317 and press 2 for Get Well Delivery Service. It will be delivered to your apartment.
NON-SICK TRAY DELIVERY SERVICE TO YOUR APARTMENT
Determine what you will order by viewing the menu on this website, viewing the menus on Touchtown or listening to the menu on the telephone (see above). You will be charged $4.00 for each delivery.
GUEST MEAL PRICES
Click here to view the 2015 Culinary Fee Schedule for guest meal prices.
The second Tuesday of each month is designated as a birthday celebration for all residents born in that month. Invitations are extended to those residents for a preliminary gathering, usually in the Versailles Room, at which time tickets are distributed for chances on a bouquet of flowers. Hors d’oeuvres and non-alcoholic drinks are served and each birthday celebrant is given a balloon to decorate his or her table. Photographs are taken by a resident photographer and displayed in the lower lounge and then distributed at a later date to the resident.
A culinary event, designed by the culinary department, is presented one night a month, usually during the third week unless interrupted by holidays. In the past the department has hosted Pennsylvania Dutch Night, Italian Night or Mediterranean Fare. On holidays such as the Fourth of July or Labor Day special buffets are presented with picnic fare.