Dining Room House Menu August 7 and continuing.
Dining Room and Café Menu for
- September 15 Monday with Beef Vegetable Soup
Dining Icons Explained
Items on menus are subject to change without notice.
Versailles Room during construction: usually closed. Procedure and Menu will be adjusted as needed when reopened.
Lafayette Room (Dining Room): Currently undergoing renovations – expected to be completed in September
215-855-4317, press 1 for Take-Out orders
215-855-4317, press 2 for Get-Well Delivery service
215-855-4317, press 3 for the reading of the daily menu
215-855-4317, press 4 for reservations
215-855-4317, press 5 for announcements
215-855-2451 Main number for the Culinary Department
HOURS OF DINING
MAIN DINING ROOM
Breakfast: Not Available
Lunch: Not Available
Dinner: Monday – Saturday 4:30 p.m. – 6:30 p.m.
Dinner:Sundays – 11:30 a.m. – 1:30 p.m.
Dinner Holidays: 11:30 a.m. – 1:30 p.m.
CAFÉ DE LA FOUNTAINE
Breakfast: Monday – Saturday 7:30 a.m. – 9:00 a.m.
Continental Breakfast: Sunday 7:30 a.m. – 9:00 a.m.
Lunch: Monday – Saturday 11:30 a.m. – 1:30 p.m.
Dinner: Monday – Saturday 4:00 p.m. – 6:00 p.m.
Dinner: Sunday (Self-serve) 4:30 p.m. – 6:00 p.m.
Holiday Dinners: Not Available
VERSAILLES ROOM during renovations: Suspended
Dinner: Monday – Friday 5:15 p.m. – 6:30 p.m. but not Birthday Night. Check-in is handled at the Lafayette Room check-in station. Special, limited menu. Note that special events, like Floor Parties, can be arranged with full 40 count.
DRESS CODE IN THE DINING ROOM AND CAFÉ DE LA FOUNTAINE
The dress code in the dining room is country club casual. For men this is dress and casual slacks, dress shirts, button-down shirts, golf or polo shirts with a collar, turtlenecks and sweaters. For women this is pants suits, dress slacks, suitable blouses, sweaters, sport jacket dresses and skirts. When expecting guests ask that they refrain from wearing shorts, jeans, flip flops or athletic sneakers.This dress code applies to residents, guests, and children.
The dress code in the Café de la Fountaine is more relaxed; athletic shoes/sneakers, shirts without a collar and short pants are acceptable.
Call 215-855-4317, press 3 for the reading of the daily dinner menu.
TAKE-OUT SERVICE FOR DINNER
Determine what you will order by watching Touchtown, viewing the menu on this website, or listening to the menu on the telephone as described above. Call 215-855-4317, press 1 for Take-Out orders. On Monday through Saturday, call before 1:00 p.m. and your order will be ready in the dining room at 4:00 p.m. On Sundays and holidays, call before 10:00 a.m. and your order will be ready by 11:30 a.m.
GET WELL DELIVERY SERVICE
First contact the residential nurse to see if you qualify for delivery service to your apartment. Determine what you will order by viewing the menu on this website, viewing the menus on Touchtown or listening to the menu on the telephone (see above). Then call 215-855-4317 and press 2 for Get Well Delivery Service. It will be delivered to your apartment.
NON-SICK TRAY DELIVERY SERVICE TO YOUR APARTMENT
Determine what you will order by viewing the menu on this website, viewing the menus on Touchtown or listening to the menu on the telephone (see above). You will be charged $4.00 for each delivery.
The second Tuesday of each month is designated as a birthday celebration for all residents born in that month. Invitations are extended to those residents for a preliminary gathering, usually in the Versailles Room, at which time tickets are distributed for chances on a bouquet of flowers. Hors d’oeuvres and non-alcoholic drinks are served and each birthday celebrant is given a balloon to decorate his or her table. Photographs are taken by a resident photographer and displayed in the lower lounge and then distributed at a later date to the resident.
During Lafayette Room renovations the following may not apply!
The Versailles Room is a private dining room seating 40 persons. Residents may reserve this room free for a private party. The culinary department also offers catering services and room services for a charge. Contact Kim Overbeck, Assistant Director of Culinary and Nutrition Services, either by phone or e-mail to make reservations for this room and to make arrangements for any special needs such as power point presentation. For information and reservations, call 215-855-2451.
A culinary event, designed by the culinary department, is presented one night a month, usually during the third week unless interrupted by holidays. In the past the department has hosted Pennsylvania Dutch Night, Italian Night or Mediterranean Fare. On holidays such as the Fourth of July or Labor Day special buffets are presented with picnic fare.